Heating is the most basic technique of Chinese cooking, the core is to use hot pot, less oil, hot fire, quickly mix, so that the food quickly digests andins a fragile taste.
Must be quickly discharged.
cleansing law
One of the hypotheses.
One of the hypotheses.
Heating is the most basic technique of Chinese cooking, the core is to use hot pot, less oil, hot fire, quickly mix, so that the food quickly digests andins a fragile taste.